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Mustard-Herb Rotisserie Chicken With Green Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1295
FAT
300%
CHOL
213%
SOD
59%

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Ingredients for 4 servings

1⁄4 cup dijon mustard

1 Tbs. herbes de provence, crushed in a mortar with a pestle

2 Tbs. olive oil

1 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

1 chicken, about 5 lb., rinsed and patted dry

butter lettuce leaves for serving

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