Mustard-Herb Rotisserie Chicken With Green Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
195%
CHOL
122%
SOD
66%

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Ingredients for 4 servings

1⁄4 cup Dijon mustard

1 Tbs. herbes de Provence, crushed in a mortar with a pestle

2 Tbs. olive oil

1 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

1 chicken, about 5 lb., rinsed and patted dry

Butter lettuce leaves for serving

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