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Foie Gras With Date Purée And Pomegranate

3 faves
Nutrition per serving    (USDA % daily values)
CAL
2
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 32 servings

1/4 pound Medjool dates (packed 1/2 cup), pitted

1/2 cup boiling-hot water

1 tablespoon plus 1 teaspoon pomegranate molasses

1 large brioche loaf or challah loaf (1 to 1 1/2 pound)

1 (6 1/2-ounces) block foie gras, chilled

Garnish: pomegranate seeds (from 1 pomegranate)

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