Cream Cheese-Filled Cinnamon Rolls

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Southern Living


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5 to 6 cups all-purpose flour

1 (18.25-ounce) package white cake mix

2 (1/4-ounce) envelopes rapid rise yeast

2 cups warm milk (100° to 110°)

2 eggs, lightly beaten

1/2 teaspoon salt

1 (8-ounce) package cream cheese, softened

1/2 cup sugar

1 tablespoon ground cinnamon

1/2 cup chopped pecans

1 Reynolds Pot Lux Cookware Pan With Lid (1 1/2-quart size)

1 Reynolds Pot Lux Cookware Pan With Lid (9- x 12 1/2-inch size)

Vegetable cooking spray


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