Scalloped Potatoes With Shallots, Mushrooms, Roasted Garlic, And Thyme

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4 whole garlic heads

2 teaspoons olive oil

2 1/3 cups minced shallots (about 15 medium)

3 cups chopped mushrooms (8 ounces)

2 tablespoons balsamic vinegar

2 1/2 cups 2% reduced-fat milk

2 tablespoons all-purpose flour

2 tablespoons chopped fresh or 2 teaspoons dried thyme

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 pounds Yukon Gold potatoes, thinly sliced

Cooking spray

1/2 cup (2 ounces) grated Pecorino Romano cheese

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