Baked Smokin' Macaroni And Cheese

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Southern Living


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1 pound uncooked cellentani (corkscrew) pasta

2 tablespoons butter

1/4 cup all-purpose flour

3 cups fat-free milk

1 (12-oz.) can fat-free evaporated milk

1 cup (4 oz.) shredded smoked Gouda cheese

1/2 cup (2 oz.) shredded 1.5% reduced-fat sharp Cheddar cheese

3 ounces fat-free cream cheese, softened

1/2 teaspoon salt

1/4 teaspoon ground red pepper, divided

1 (8-oz.) package chopped smoked ham

Vegetable cooking spray

1 1/4 cups cornflakes cereal, crushed

1 tablespoon butter, melted

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