Italian BLT Chicken Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
804
FAT
168%
CHOL
213%
SOD
64%

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Ingredients for 2 servings

1 cup of washed arugula leaves, coarsely chopped

3 tablespoons olive oil

2 plum tomatoes, seeded and chopped

4 thick slices Italian bread, Tuscan rounds

3 tablespoons chopped fresh basil

Salt and pepper

1 tablespoons balsamic or red wine vinegar

4 slices bacon, cooked and drained

1 cup chopped cooked chicken

1 teaspoon Dijon mustard

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