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Seared Scallops Recipe

29 faves
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
16%
CHOL
18%
SOD
36%

Comments

simple way to prepare fresh scallops. I usually squeeze a bit of lemon juice and add fresh cilantro just before serving.
Vivian Tero   •  22 Jan   •  Report
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Ingredients for 4 servings

1 to 1 1/4 pounds dry sea scallops, approximately 16

2 teaspoons olive oil

Kosher salt

Freshly ground black pepper

2 teaspoons unsalted butter

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