Parmesan Black Pepper Biscotti

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
11%
CHOL
10%
SOD
10%

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Ingredients for 72 servings

1 1/2 tablespoons whole black peppercorns

4 cups all-purpose flour plus additional for dusting

2 teaspoons baking powder

2 teaspoons salt

4 1/2 oz Parmigiano-Reggiano, finely grated (2 1/4 cups)

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes

4 large eggs

1 cup whole milk

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