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Mushroom Farrotto With Chunky Tomato Sauce

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Foodista.com
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
34%
CHOL
7%
SOD
67%

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Ingredients for 6 servings

1 small red bell pepper, seeded and chopped

5 cups vegetable stock

1 1/2 cups farro, rinsed and drained

2 cloves garlic, minced

1 teaspoon sugar

6 tablespoons grated parmesan cheese, (optional)

2 cups chopped cremini mushrooms

2 tablespoons olive oil

14 ounces canned chopped tomatoes

1 cup dry white wine, (optional)

1 cup chopped onion

3 tablespoons chopped fresh parsley, (optional)

3 cups chopped portobello mushrooms

2 tablespoons butter or soy margarine

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