Vegetarian Refried Beans

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Nutrition per serving    (USDA % daily values)
CAL
53
FAT
9%
CHOL
0%
SOD
5%

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Ingredients for 12 servings

2 tablespoons olive oil

1 pound dry pinto beans, rinsed

1 medium tomato, diced

2 tablespoons minced garlic, divided

1 tablespoon chili powder

2 tablespoons ground cumin

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