Olive Garden Pasta Salad Supremo

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Nutrition per serving    (USDA % daily values)
CAL
886
FAT
165%
CHOL
44%
SOD
22%

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Ingredients for 4 servings

6 cups spring greens

2 Italian plum tomatoes , seeds removed, diced

3/4 cup extra virgin olive oil

3/4 cup balsamic vinegar

Pasta Salad

parmesan cheese , grated (garnish)

salt & freshly ground black pepper

basil leaves (garnish)

1 cup red pepper, medium diced

1 tablespoon fresh garlic , chopped

grape tomatoes (garnish)

1/4 cup romano cheese

1/2 cup fresh basil , chopped

1/4 cup parmesan cheese

1/2 cup roasted red pepper, medium diced

12 ounces tri-color spiral pasta , cooked according to package directions

1/2 lb genoa salami, julienne cut

3 tablespoons sun-dried tomatoes

1 cup green pepper , medium diced

1/2 lb capicola, julienne cut

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