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Grapefruit, Mustard Green, And Date Salad

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
34%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

1 tablespoon finely chopped shallot

1 tablespoon fresh lime juice

1 1/2 tablespoons olive oil

1/4 teaspoon sugar

1/4 teaspoon salt

1 small pink or red grapefruit

1/4 lb young mustard greens, trimmed and cut into 1/2-inch pieces (2 cups)

1/4 cup dried dates, pitted and chopped

Garnish: pomegranate seeds

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