Spicy Italian Pumpkin Harvest Soup

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The Primitive Foodie


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2 Tablespoons of butter

1 cup of chopped onion

1 15 ounce can of pumpkin (or you can use fresh pureed if you have it on hand)

2 medium potatoes, peeled and sliced ( your choice, I am sure that sweet potatoes would go well in this dish. we used yukon gold, however next time I will try this recipe with the sweet!)

4 cups of chicken broth ( fresh homemade)

1/2 cup of Organic Heavy whipping cream ( or your choice of dairy substitute)

1/2 teaspoon of Cayenne pepper

salt/ and pepper

1 to 2 tablespoons of chopped dry parsley

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