Mac And Cheese Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
99%
CHOL
79%
SOD
37%

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Ingredients for 6 servings

2 cups shredded cheddar cheese

2 large eggs

1 cup milk (any type)

salt and pepper, to taste

8 ounces elbow macaroni

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