Churros With Spiced Chocolate Bisque

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Cannelle et Vanille


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125 ml water

125 ml whole milk

110 g butter

pinch salt

large pinch sugar

150 g flour

3 x eggs

Canola oil for frying

Cinnamon sugar for coating

500 ml heavy cream

200 ml whole milk

100 g sugar

1 x vanilla bean, split

1 x star anise

1 stick cinnamon

Zest of 1 orange

3 slices fresh ginger

5 g cocoa powder

3 g instant coffee powder

6 x egg yolks

135 g dark chocolate, chopped

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