Pumpkin Pancakes

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Washington Post

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Ingredients

1 cup flour

1/4 teaspoon salt

2 tablespoons dark brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon ground ginger

1 large egg, beaten

1/4 cup plain low-fat yogurt

3/4 cup whole milk

3/4 cup canned pure pumpkin

2 tablespoons melted unsalted butter, plus more to grease the griddle or skillet

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