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Muscovy Duck Breasts With Pomegranate-Wine Sauce

9 faves
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
17%
CHOL
0%
SOD
20%

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Ingredients for 8 servings

3 tablespoons olive oil, divided

1 1/2 cups minced shallots (about 8 large)

6 garlic cloves, minced

1 1/4 cups dry white wine, divided

3/4 cup dry red wine

2 14-ounce cans low-salt chicken broth

1 14-ounce can low-salt beef broth

3/4 cup fresh orange juice

2 tablespoons pomegranate molasses*

3 teaspoons minced fresh marjoram, divided

1 fresh bay leaf

4 pounds boneless Muscovy duck breasts (4 to 8 breast halves, depending on size)

1 1/2 tablespoons all purpose flour

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