Lemon-Mint Bulgur Risotto With Garlic Shrimp And Tossed Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon grated lemon rind

4 cloves garlic, minced

1 pound giant shrimp, peeled and deveined

1/3 cup chopped fresh mint leaves

4 cups spinach, washed and torn

1/4 cup sliced almonds

1/4 teaspoon salt

3 cups water

1/4 teaspoon freshly ground black pepper

Salt and freshly ground black pepper

2 tablespoons fresh lemon juice

10 grape tomatoes

Balsamic vinegar, for dressing

Olive oil, for dressing

1 tablespoon olive oil

6 to 8 stalks green onions, finely chopped

Lemon wedges, for garnish

1 cup bulgur, uncooked

1 bag mixed greens

3/4 teaspoon kosher salt

1/2-pound fresh mozzarella, sliced

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