Hot Cross Buns

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Southern Living


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4 1/2 to 5 cups all-purpose flour, divided

2/3 cup sugar

1 (1/4-oz.) envelope rapid-rise yeast

1 teaspoon salt

3/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 cup milk

1/4 cup water

1/3 cup unsalted butter, cut up

2 large eggs

Vegetable cooking spray

2/3 cup currants

1/3 cup golden raisins

1 tablespoon all-purpose flour

1 egg white, lightly beaten

Hint of Lemon Icing

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