Quick Pickles

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1 1/2 cups white wine vinegar

2 tablespoons sugar

1 1/2 teaspoons salt

1 (2-inch) piece fresh ginger, coarsely chopped

4 garlic cloves, peeled and crushed

1 large red bell pepper, seeded and cut into strips

2 medium cucumbers, seeded and sliced into sticks

4 large carrots, peeled and sliced into sticks

1/2 head cauliflower, cut into florets

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