Warm Cauliflower Salad (Yabeba Gomen Seleta)

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1/2 cup olive oil

1 small chopped red onion

1 cup sliced carrots

2 medium chopped tomatoes

1/2 small red bell pepper, julienned

1/2 cup chopped green onion

1 teaspoon ginger

1/3 cup honey wine (see Notes)

1 tablespoon brown sugar

1 tablespoon lemon juice

1 tablespoon minced basil

2 teaspoons mitmita (Ethiopian cayenne pepper) or alternative (see Notes)

1 1/2 teaspoons kosher salt

1 teaspoon cardamom

1/2 serrano chile

1 medium head cauliflower, cut into florets

1/2 cup golden raisins

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