Pizza With Caramelized Fennel, Onion, And Olives

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1 1/2 teaspoons dry yeast

2/3 cup warm water (100° to 110°)

2 cups all-purpose flour, divided

1/2 teaspoon salt

Cooking spray

2 teaspoons yellow cornmeal

1 tablespoon olive oil

4 cups thinly sliced fennel bulb (about 4 small bulbs)

2 cups thinly sliced onion

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon black pepper

Remaining ingredients:

1 cup bottled tomato-basil pasta sauce (such as Classico)

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/4 cup coarsely chopped pitted kalamata olives

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