Caramel Pear Charlottes With Caramel Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
961
FAT
83%
CHOL
33%
SOD
55%

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Ingredients for 6 servings

6 firm-ripe Bosc pears (about 2 3/4 pounds)

1/2 vanilla bean

2 tablespoons sugar

1 stick (1/4 cup) unsalted butter, softened

20 slices firm white sandwich bread (from about two 1-pound loaves)

1 cup sugar

3 tablespoons heavy cream

3 tablespoons unsalted butter

3 tablespoons poire William (French pear brandy)

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