Butterbean & White Truffle Pâté

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Ingredients

1 (15 oz) can of organic butterbeans rinsed and drained

1 cup thinly sliced shallots

3 tablespoons grapeseed oil

½ cup eco.love Riesling

1 tablespoon good quality cognac

1 tablespoon agave nectar

1 teaspoon white truffle oil* + a bit more for drizzle on top of finished product (see * above)

1 ½ tablespoons capers packed in sea salt, lightly rinsed

pinch of sea salt

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