Butterbean & White Truffle Pâté

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Details

9 Ingredients

• 1 (15 oz) can of organic butterbeans rinsed and drained
• 1 cup thinly sliced shallots
• 3 Tbsps grapeseed oil
• ½ cup eco.love Riesling
• 1 Tbsp good quality cognac
• 1 Tbsp agave nectar
• 1 tsp white truffle oil* + a bit more for drizzle on top of finished product (see * above)
• 1 ½ Tbsps capers packed in sea salt, lightly rinsed
• pinch of sea salt