Herb-Stuffed Tomatoes

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8 tomatoes

Salt and pepper

1 tablespoon unsalted butter

4 tablespoons olive oil

1/2 onion, finely chopped

4 garlic cloves, finely chopped

3 cups fresh bread crumbs

2 tablespoons chopped chives

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

1 teaspoon dried oregano

1 cup grated Parmesan

1 large egg, beaten

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