Mushroom Teriyaki Noodles

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1 pound whole wheat spaghetti

2 tablespoons high-temperature cooking oil

1 pound shiitake mushrooms, sliced

Coarse black pepper

1-inch piece peeled ginger, minced or grated

2 cloves garlic, minced

1 cup shelled edamame, defrosted

1 bunch scallions, thinly sliced on an angle

1/3 cup teriyaki sauce

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