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Feta & Veggie Pasta Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
66%
CHOL
47%
SOD
61%

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Ingredients for 3 servings

4 oz whole wheat penne

1 medium cucumber, peeled, seeded, and chopped

1 small/medium zucchini (about 5 oz), chopped and seared in a skillet

1 can diced tomatoes, drained (definitely use real tomatoes when they’re in season and good!)

About 15 chopped kalamata olives

8 oz block of feta, diced

2 tsp olive oil

2 tbsp red wine vinegar

1 heaping tsp sun-dried tomatoes in oil

Juice of half a small lemon

1 tsp honey

oregano

Pinch salt

Pinch pepper

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