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Spicy Spinach Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
138%
CHOL
37%
SOD
71%

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Ingredients for 4 servings

2 packages (10 oz./300 g. ea.) frozen chopped spinach, thawed and squeezed dry

1 jar (12 oz.) marinated artichoke hearts, drained and chopped

1 cup lowfat sour cream

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1 cup shredded mozzarella cheese

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

1/2 cup grated Parmesan cheese

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