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Blind Willyz Fire Roasted Chile Salsa

Nutrition per serving    (USDA % daily values)
CAL
24
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 (14 1/2 ounce) can cut tomatoes , undrained

1/4 cup chopped fresh cilantro , chopped

1 1/2 teaspoons cornstarch

1 tablespoon rice wine vinegar

1/3 cup fire roasted onion , chopped (about 1/4 whole onion)

1-2 fire roasted jalapeno, chopped

1 tablespoon water

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