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Cheesy Herb-Stuffed Mushrooms With Spinach Fettuccine

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Related tags
fingerfood nut free vegetarian christmas easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
67%
CHOL
26%
SOD
8%

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Ingredients for 4 servings

1 tablespoon dried basil leaves

16 large mushrooms , rinsed and stems removed

18 ounces fresh spinach fettuccine

2 garlic cloves , minced

1/3 cup extra-virgin olive oil

6 1/2 ounces garlic & herb spreadable cheese

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