Chicken Salad Nicoise

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
145%
CHOL
36%
SOD
20%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

2 medium tomatoes , peeled and cut into wedges

1 cup tequila lemon lime margarita mix

For the Marinade

1 tablespoon chopped fresh parsley

1 medium size red onion , sliced and separated into rings

1/4 teaspoon salt

1/4 cup red wine vinegar

capers

1 dash cayenne

lemon pepper

1/8 teaspoon pepper

1 lb boneless skinless chicken breast , sliced into strips

1/2 teaspoon onion powder

1/2 lb fresh green beans , blanched and rinsed in cold water

1 medium size baking potato , cooked, drained, and cooled

romaine lettuce leaf

2 garlic cloves , crushed

3/4 cup vegetable oil

1 medium size green pepper , seeded and cut into thin strips

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