Cucumber Raita

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
15
FAT
2%
CHOL
1%
SOD
1%

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Ingredients for 24 servings

1 seedless cucumber, peeled and grated

2 cups plain yogurt, store-bought or homemade (see related recipe at right)

1/4 cup coarsely chopped fresh cilantro

1 1/2 tsp. minced garlic

1 tsp. lightly toasted cumin seeds

Salt and freshly ground pepper, to taste

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