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Lobster With Sweet Ginger Recipe

Nutrition per serving    (USDA % daily values)
CAL
2259
FAT
346%
CHOL
362%
SOD
445%

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Ingredients for 2 servings

1 tablespoon chinese black vinegar or balsamic vinegar

2 tablespoons peanut oil

2 tablespoons unsalted butter

2 cloves garlic, minced

1 quart water, approximately

1 to 2 teaspoons curry powder

2 cups dry white wine

1 bouquet garni (parsley, thyme, peppercorns and a bay leaf tied together in cheesecloth)

1 (2-pound) lobster, split lengthwise

1 piece fresh ginger, approximately 1-inch

1/4 cup dry white wine

1/2 onion, sliced

1 small carrot, peeled and sliced

4 scallions, cut into 3/8 inch slices

Freshly ground pepper

3/4 cup plum wine or Port

1/2 teaspoon dried hot chile flakes

2 tablespoons rice wine vinegar

salt

2 tablespoons vegetable or other flavorless oil

2 pounds fish skeletons, cut into pieces

1/2 cup fish stock, recipe follows

1 small stalk celery, sliced

1/2 cup heavy cream

Fried spinach Leaves, recipe follows

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