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Red-Wine-Braised Duck Legs

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Epicurious
Related tags
main-dish gluten free low carb nut free mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
3125
FAT
1097%
CHOL
170%
SOD
2%

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Ingredients for 6 servings

6 large whole duck legs (about 4 1/2 pounds total), trimmed of excess fat

1/2 cup dry red wine

2 heads garlic, cloves separated and peeled

8 fresh thyme sprigs

1 cup mixed dried fruit such as dried sour cherries, chopped dried apricots, chopped pitted prunes, and raisins

5 cups chicken broth

Accompaniment: buttered noodles or roasted and mashed potatoes

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