Easy Vegetable Stock Or Puree

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14 cups pure water

1 large clove organic garlic, chopped

1-2 stalks of organic celery, chopped

1/2 organic sweet potato, chopped

1/2 red organic onion, chopped

8-10 organic asparagus spears

1 small organic yellow squash, chopped

1 small organic zucchini, chopped

1/2-1 organic red pepper

1/2-1 organic yellow pepper

1 tsp-1Tbsp pink Himalayan or Celtic sea salt

Large handful of flat parsley

1/8-1/4 tsp fresh cracked pepper

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