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Chicago Dog Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1753
FAT
266%
CHOL
279%
SOD
42%

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Ingredients for 4 servings

4 tablespoons vegetable oil

2 vine ripe tomatoes, diced

3 large half sour or garlic pickles, chopped

1 romaine heart, shredded

8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle

1/2 of a 16-ounce sack shredded cabbage blend for slaw salads

Salt and pepper

1 rounded teaspoon sugar

1/2 medium red onion, thinly sliced

1/4 cup yellow mustard

2 tablespoons vinegar, eyeball it

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