Shortcut Beef Catalan Recipe

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Ingredients

3 tablespoons minced Italian (flat-leaf) parsley

2 whole cloves

1 cup dry red wine

Salt and freshly ground black pepper

2 whole bay leaves

One 1-pound jar chunky salsa (not too spicy)

One 1-pound packaged peeled baby-cut fresh carrots

2 cups fresh or frozen chopped onions (2 medium-large yellow onions)

6 strips lean bacon, snipped crosswise into julienne strips

One 1-inch piece cinnamon stick

One 1-pound 3-ounce can cannellini (white kidney beans), drained

2 tablespoons tomato paste

1 pound lean ground beef chuck

2 large garlic cloves, minced

One 3-inch strip orange zest

One 10 1/2-ounce can beef consomme

1 tablespoon extra-virgin olive oil

Two 3-inch sprigs fresh thyme or 1/2 teaspoon dried thyme, crumbled

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