Bacon, Onion, And Mushroom Pizza

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1 (11-ounce) can refrigerated French bread dough

2 teaspoons yellow cornmeal

2 teaspoons olive oil

2 cups vertically sliced onions (about 2 small)

1 (8-ounce) package presliced cremini mushrooms

1 1/2 cups (6 ounces) shredded white cheddar cheese

6 bacon slices, cooked and coarsely crumbled

1/2 cup finely chopped fresh flat-leaf parsley

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