Pine-Nut Salad Spears

More from this source
My Recipes


Add a comment


1/2 cup toasted pine nuts, divided

1/2 teaspoon Dijon mustard

3 tablespoons cider vinegar

1 tablespoon minced shallot

1 teaspoon honey

1/2 teaspoon kosher salt

1/4 cup extra-virgin olive oil

About 12 oz. romaine lettuce leaves

3 tablespoons finely shredded parmesan cheese

You might also like

Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Lobster And Arugula Salad With Vanilla Bean Vin...
Food Republic
Asparagus & Gingered Grapefruit Salad
Fine Cooking
Asparagus Salad Recipe
101 Cookbooks
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Cos, Asparagus & Red Onion Salad
BBC Good Food
English Garden And Giant Pearled Couscous Salad
The British Larder
Endive Spears With Sweet Potato, Bacon & Chives
Fine Cooking