Red Potato Knish With Kale, Leeks And Cream Cheese

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smitten kitchen


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2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon table salt

1 large egg

1/2 cup vegetable oil (Joe also recommends schmaltz, or rendered chicken fat, if you’ve got some)

1 teaspoon white vinegar

1/2 cup water

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