Mussels With Sausage And Thyme

By Sunset
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4 tablespoons butter, divided

1/2 pound bulk pork sausage or links (see Notes)

1 tablespoon minced shallot

2 teaspoons minced garlic

1 cup dry white wine

1 tablespoon lemon juice

3 pounds mussels

2 tablespoons fresh thyme leaves

1/2 teaspoon freshly ground black pepper

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