Stuffed Seabass

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Jamie Oliver


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2 garlic cloves

200 mls white wine

3 gms Basil fresh

50 mls olive oil

5 gms fennel seeds

200 gms tomato and basil sauce

10 each baby potatoes

2 steam bags or foil

3 gms Parsley flat leaf

20 each capers

3 gms Mint fresh

70 gms butter

1 whole fennel

1 lemon

2 whole seabass cleaned and gutted head and tail on

3 gms Dill fresh

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