Pan-Fried Trout Sandwich

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4 radishes , thinly sliced

1/3 cup thinly sliced red onion

1/2 tsp salt

4 tsp lemon juice

1 pinch granulated sugar

1 tbsp mayonnaise

4 cups watercress

4 skinless trout fillets , (each about 6 oz/175 g)

1/4 tsp pepper

1 tbsp vegetable oil

4 tsp butter , softened (optional)

4 slices sourdough bread

Lemon wedges

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