Frozen Banana-Chocolate And Peanut Butter Loaf

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Turntable Kitchen


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12 ounces of bittersweet chocolate, roughly chopped

3/4 cup of fresh peanut butter (preferably creamy, though some chunks are ok)

2 ripe bananas

1 cup of heavy whipping cream, whipped until stiff peaks hold

1/3 cup of roasted peanuts, roughly chopped

nonstick cooking spray or canola oil (for coating the loaf pan)

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