Braised Brussels Sprouts With Bacon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
145
FAT
39%
CHOL
9%
SOD
20%

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Ingredients for 4 servings

1 lb brussels sprouts, washed, cut in half (or quarters as long as they are about same size)

3 slices bacon (about 100g), cut into small pieces

2 T minced Shallots (about 2 medium shallots)

1 T Soy Sauce

1/4 c broth

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