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Camote Tartes Tatins With Pumpkin-Seed Brittle

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brunch low carb nut free vegetarian halloween american
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Nonstick vegetable oil spray

1/4 cup sugar

Pinch of salt

1 cup raw shelled pumpkin seeds, toasted

1 tablespoon plus 1 teaspoon vanilla extract

1 teaspoon salt

2 large 3-inch-diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total

1 cup plus 1 tablespoon sugar

10 tablespoons unsalted butter, cut into 1-inch cubes, room temperature

1 17.3-ounce package frozen puff pastry (2 sheets), thawed

1 large egg

Vanilla ice cream

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