Shrimp Enchiladas

I recommend this

I don't recommend this

Details

10 Ingredients

• 4 Tbsps cooking oil
• 1 lb medium shrimp, shelled
• 1/4 tsp salt
• 1/8 tsp fresh-ground black pepper
• 8 6- inch flour tortillas
• 1 2/3 cups drained and rinsed black beans (one 15-oz can)
• 1/4 lb Monterey Jack cheese, grated (about 1 cup)
• 2 cups chunky tomato salsa (one 16-oz jar)
• 1/2 cup sour cream
• 2 tsps chopped fresh chives or scallion tops