Tapioca Pudding

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Nutrition per serving    (USDA % daily values)
CAL
337
FAT
48%
CHOL
53%
SOD
37%

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Ingredients for 6 servings

1/2 cup small pearl tapioca (you can usually find it in the baking section of the grocery store, do not use instant tapioca)

3 cups whole milk (or skim milk with cream added)

1/4 teaspoon salt

2 eggs

1/2 cup of sugar

1/2 teaspoon of vanilla

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