Best Lasagne

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Ingredients for 8 servings

2 tablespoons extra virgin olive oil

2 medium onions chopped

5 cloves garlic finely minced

1 medium carrot peeled and finely grated

500 grams ground beef (18 ounces)

200 grams ground pork (7 ounces)

1/3 cup whole milk

1 cup red wine

800 grams whole stewed tomatoes (28 ounces)

3 tablespoons tomato paste

2 teaspoons salt to taste

1 teaspoon dried oregano

1/4 teaspoon fresh ground black pepper

1 dried shiitake mushroom

1 teaspoon extra virgin olive oil

15 sheets lasagne

200 grams Mozzarella cheese grated

100 grams Gruyere cheese grated

parsley for garnish

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