Quick And Easy Black Bean Pumpkin & Butternut Squash Soup

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
7%
CHOL
2%
SOD
20%

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Ingredients for 5 servings

1 (16 ounce) can black beans , no salt added

1 teaspoon cumin (or to taste)

2 ounces sun-dried tomatoes

1 (15 1/2 ounce) can no-salt-added diced tomatoes

1 (16 ounce) can pumpkin , pureed

1/8 cup feta cheese

1 teaspoon oregano (or to taste)

4 cups butternut squash soup

1 tablespoon garlic , minced

1 1/2 cups spinach leaves

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