FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Quick And Easy Black Bean Pumpkin & Butternut Squash Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
7%
CHOL
2%
SOD
20%

Comments

Add a comment

Ingredients for 5 servings

1 (16 ounce) can black beans , no salt added

1 teaspoon cumin (or to taste)

2 ounces sun-dried tomatoes

1 (15 1/2 ounce) can no-salt-added diced tomatoes

1 (16 ounce) can pumpkin , pureed

1/8 cup feta cheese

1 teaspoon oregano (or to taste)

4 cups butternut squash soup

1 tablespoon garlic , minced

1 1/2 cups spinach leaves

You might also like

Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
Roasted Pumpkin And Butternut Squash Soup
Joy The Baker
Ginger Pumpkin Butternut Squash Soup
Healthy Happy Life
Butternut Squash Soup
Country Crock
Best Ever Pumpkin Or Butternut Squash Soup
Food.com
Butternut Squash Soup With Coriander And Pumpki...
Food.com
Mexican Spiced Butternut Squash Soup With Beans...
Andrea's Recipes
Thai Curried Butternut Squash Soup
Cookie and Kate
Butternut Squash Soup With Sage
Skinny Taste
Butternut Squash Soup
Real Simple